Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol
EFSA Journal · 24 octobre 2024
EFSA Panel on Food Additives and Flavourings (FAF)
https://doi.org/10.2903/j.efsa.2024.9045Effect of Long-Term Intake of Maltitol and Non-Nutritive Sweeteners on Metabolic Health and Cognition in Adult Male Rats
Journal of Medicinal Food · 1 novembre 2022
Morales-Ríos E. I., García-Medrano J., Briones-Aranda A., Gómez-Pliego R., Espinosa-Raya J.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680331/Early-life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats
JCI Insight · 13 septembre 2022
Tsan L., Chometton S., Hayes A. M. R., Klug M. E., Zuo Y., Sun S., et al.
https://doi.org/10.1172/jci.insight.157714Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
BMJ · 7 septembre 2022
Debras C., Chazelas E., Sellem L., Porcher R., Druesne-Pecollo N., Esseddik Y., et al.
https://doi.org/10.1136/bmj-2022-071204Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Cell · 19 août 2022
Suez J., Cohen Y., Valdés-Mas R., Mor U., Dori-Bachash M., Federici S., et al.
https://doi.org/10.1016/j.cell.2022.07.016Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
PLoS Medicine · 24 mars 2022
Debras C., Chazelas E., Srour B., Druesne-Pecollo N., Esseddik Y., et al.
https://doi.org/10.1371/journal.pmed.1003950A metagenomics investigation of intergenerational effects of non-nutritive sweeteners on gut microbiome
Frontiers in Nutrition · 2022
Wang W., Nettleton J. E., Gänzle M. G., Reimer R. A.
https://doi.org/10.3389/fnut.2021.795848Maternal sweeteners intake modulates gut microbiota and exacerbates learning and memory processes in adult male offspring
Frontiers in Pediatrics · 2022
de la Garza A. L., Ramos-Delgado A., Martinez-Torres A. M., et al.
https://doi.org/10.3389/fped.2021.740407Maternal low-dose aspartame and stevia consumption with an obesogenic diet alters metabolism, gut microbiota and mesolimbic reward system in rat dams and their offspring
Gut · 1 octobre 2020
Nettleton J. E., Cho N. A., Klancic T., Nicolucci A. C., Shearer J., Borgland S. L., et al.
https://doi.org/10.1136/gutjnl-2018-317571The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity
European Journal of Nutrition · 1 octobre 2020
Gerasimidis K., Bryden K., Chen X., et al.
https://doi.org/10.1007/s00394-019-02161-8Effect of stevia on the gut microbiota and glucose tolerance in a murine model of diet-induced obesity
FEMS Microbiology Ecology · 1 juin 2020
Becker S. L., Chiang E., Plantinga A., Carey H. V., Suen G., Swoap S. J.
https://doi.org/10.1093/femsec/fiaa079Stevia, the active principle of the stevia sweetener, causes a reduction of the cells of the immunological system even consumed in low concentrations
Immunopharmacology and Immunotoxicology · 2020
Pasqualli T., Chaves P. E. E., Pereira L. V., et al.
https://doi.org/10.1080/08923973.2020.1811309Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System
Nutrients · 1 juin 2019
Nettleton J. E., Klancic T., Schick A., Choo A. C., Shearer J., Borgland S. L., et al.
https://doi.org/10.3390/nu11061248Effects of sweeteners on the gut microbiota: a review of experimental studies and clinical trials
Advances in Nutrition · 2019
Ruiz-Ojeda F. J., Plaza-Díaz J., Sáez-Lara M. J., Gil A.
https://doi.org/10.1093/advances/nmy037Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Food and Chemical Toxicology · 1 septembre 2017
Carocho M., Morales P., Ferreira I. C. F. R.
https://doi.org/10.1016/j.fct.2017.06.046Scientific Opinion on the extension of use of steviol glycosides (E 960) as a food additive
EFSA Journal · 1 juin 2015
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
https://doi.org/10.2903/j.efsa.2015.4146Avis du 19 novembre 2014 révisé le 9 janvier 2015 relatif à l'évaluation des bénéfices et des risques nutritionnels des édulcorants intenses (Saisine n°2011-SA-0161)
ANSES · 9 janvier 2015
Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail
https://www.anses.fr/fr/system/files/NUT2011sa0161Ra.pdfScientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive
EFSA Journal · 1 mai 2014
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
https://doi.org/10.2903/j.efsa.2014.3639Revised exposure assessment for steviol glycosides for the proposed uses as a food additive
EFSA Journal · 19 janvier 2011
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
https://doi.org/10.2903/j.efsa.2011.1972Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
EFSA Journal · 14 avril 2010
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
https://doi.org/10.2903/j.efsa.2010.1537
