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Sources scientifiques

  1. Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups

    EFSA Journal · 10 octobre 2024

    EFSA Panel on Food Additives and Flavourings (FAF)

    https://doi.org/10.2903/j.efsa.2024.8880

  2. Evaluating the Effects of Chronic Oral Exposure to the Food Additive Silicon Dioxide on Oral Tolerance Induction and Food Sensitivities in Mice

    Environmental Health Perspectives · 21 février 2024

    Lamas B., Martins Breyner N., Gaultier E., Cartier C., et al.

    https://doi.org/10.1289/EHP12758

  3. Amorphous silica nanoparticles and the human gut microbiota: a relationship with multiple implications

    Journal of Nanobiotechnology · 1 février 2024

    Bianchi M. G., Chiu M., Taurino G., Bergamaschi E., et al.

    https://doi.org/10.1186/s12951-024-02305-x

  4. Silicon dioxide (21 CFR 172.480)

    U.S. Food and Drug Administration (FDA) · 2024

    U.S. Food and Drug Administration

    https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172/subpart-E/section-172.480

  5. Ultra-processed foods and food additives in gut health and disease

    Nature Reviews Gastroenterology & Hepatology · 2024

    Whelan K., et al.

    https://doi.org/10.1038/s41575-024-00893-5

  6. A toxicological profile of silica nanoparticles

    Toxicology Research · 16 juillet 2022

    Liu J. Y., Sayes C. M.

    https://doi.org/10.1093/toxres/tfac038

  7. Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

    EFSA Journal · 3 août 2021

    EFSA Scientific Committee

    https://doi.org/10.2903/j.efsa.2021.6768

  8. Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

    EFSA Journal · 3 août 2021

    EFSA Scientific Committee

    https://doi.org/10.2903/j.efsa.2021.6769

  9. Issues currently complicating the risk assessment of synthetic amorphous silica (SAS) nanoparticles after oral exposure

    Nanotoxicology · 1 juillet 2021

    Brand W., et al.

    https://doi.org/10.1080/17435390.2021.1931724

  10. Oral intake of silica nanoparticles exacerbates intestinal inflammation

    Biochemical and Biophysical Research Communications · 2021

    Ogawa T., Okumura R., Nagano K., Minemura T., Izumi M., et al.

    https://doi.org/10.1016/j.bbrc.2020.11.047

  11. Hazard identification of pyrogenic synthetic amorphous silica (NM-203) after sub-chronic oral exposure in rat: A multitarget approach

    Food and Chemical Toxicology · 1 mars 2020

    Tassinari R., Cubadda F., Moracci G., Aureli F., et al.

    https://doi.org/10.1016/j.fct.2020.111168

  12. Chronic Oral Exposure to Synthetic Amorphous Silica (NM-200) Results in Renal and Liver Lesions in Mice

    Kidney International Reports · 1 octobre 2019

    Boudard D., Aureli F., Laurent B., Sturm N., Raggi A., et al.

    https://doi.org/10.1016/j.ekir.2019.06.007

  13. Re-evaluation of silicon dioxide (E 551) as a food additive

    EFSA Journal · 17 janvier 2018

    EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    https://doi.org/10.2903/j.efsa.2018.5088

  14. Presence of Nano-Sized Silica during In Vitro Digestion of Foods Containing Silica as a Food Additive

    ACS Nano · 27 mars 2012

    Peters R., Kramer E., Oomen A. G., Rivera Z. E., et al.

    https://doi.org/10.1021/nn204728k
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