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Sources scientifiques

  1. Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

    PLoS Medicine · 1 février 2024

    Sellem L., Srour B., Javaux G., Chazelas E., et al.

    https://doi.org/10.1371/journal.pmed.1004338

  2. Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

    BMJ · 6 septembre 2023

    Sellem L., Srour B., Javaux G., Chazelas E., Viennois E., et al.

    https://doi.org/10.1136/bmj-2023-076058

  3. Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives

    EFSA Journal · 11 mars 2020

    EFSA Panel on Food Additives and Flavourings (FAF)

    https://doi.org/10.2903/j.efsa.2020.6032

  4. Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

    Gut · 1 août 2017

    Chassaing B., Van de Wiele T., De Bodt J., Marzorati M., Gewirtz A. T.

    https://doi.org/10.1136/gutjnl-2016-313099

  5. Dietary Emulsifier-Induced Low-Grade Inflammation Promotes Colon Carcinogenesis

    Cancer Research · 2017

    Viennois E., Merlin D., Gewirtz A. T., Chassaing B.

    https://doi.org/10.1158/0008-5472.CAN-16-1359

  6. Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease

    Autoimmunity Reviews · 1 juin 2015

    Lerner A., Matthias T.

    https://doi.org/10.1016/j.autrev.2015.01.009

  7. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

    Nature · 5 mars 2015

    Chassaing B., Koren O., Goodrich J. K., Poole A. C., Srinivasan S., Ley R. E., Gewirtz A. T.

    https://doi.org/10.1038/nature14232

  8. Synthetic surfactant food additives can cause intestinal barrier dysfunction

    Medical Hypotheses · 1 mai 2011

    Csáki K. F.

    https://doi.org/10.1016/j.mehy.2011.01.030

  9. DIACETYLTARTARIC and FATTY ACID ESTERS of GLYCEROL (DATEM) — FAO JECFA Monographs 7

    JECFA (FAO/WHO) · 2009

    Joint FAO/WHO Expert Committee on Food Additives

    https://www.fao.org/fileadmin/user_upload/jecfa_additives/docs/monograph7/additive-149-m7.pdf

  10. Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives — DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL

    JECFA (FAO/WHO) · 2003

    Joint FAO/WHO Expert Committee on Food Additives

    https://inchem.org/documents/jecfa/jeceval/jec_612.htm
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