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Sources scientifiques

  1. Scientific Opinion on the re-evaluation of mixed carotenes (E 160a (i)) and beta-carotene (E 160a (ii)) as a food additive

    EFSA Journal · 7 mars 2012

    EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    https://doi.org/10.2903/j.efsa.2012.2593
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