Refined exposure assessment for caramel colours (E 150a, c, d)
EFSA Journal · 19 décembre 2012
European Food Safety Authority
https://doi.org/10.2903/j.efsa.2012.3030Scientific Opinion on the re-evaluation of caramel colours (E 150a,b,c,d) as food additives
EFSA Journal · 8 mars 2011
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
https://doi.org/10.2903/j.efsa.2011.2004Toxicology and Carcinogenesis Studies of 4-Methylimidazole in F344/N Rats and B6C3F1 Mice (Feed Studies)
National Toxicology Program (NTP) · 2007
National Toxicology Program
https://ntp.niehs.nih.gov/publications/reports/tr/tr535
