Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort
PLoS Medicine · 1 février 2024
Sellem L., Srour B., Javaux G., Chazelas E., et al.
https://doi.org/10.1371/journal.pmed.1004338Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups
EFSA Journal · 17 mai 2023
EFSA Panel on Food Additives and Flavourings (FAF)
https://doi.org/10.2903/j.efsa.2023.7951Re-evaluation of xanthan gum (E 415) as a food additive
EFSA Journal · 14 juillet 2017
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
https://doi.org/10.2903/j.efsa.2017.4909Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
Nature · 5 mars 2015
Chassaing B., Koren O., Goodrich J. K., Poole A. C., Srinivasan S., Ley R. E., Gewirtz A. T.
https://doi.org/10.1038/nature14232
