[{"data":1,"prerenderedAt":22},["ShallowReactive",2],{"additive-sources:e503":3},{"articlePublished":4,"id":5,"code":6,"name":7,"slug":8,"type":9,"rating":10,"summary":11,"typeDescription":12,"risks":13,"bibliography":14,"hasDetail":4},true,"92c875de-53e3-4ea3-89b5-76c5f5956ed7","E503","Carbonates d'ammonium","e503","Régulateur d'acidité",1,"Les carbonates d'ammonium servent surtout d'agents levants (poudres à lever, biscuits). Ils se décomposent à la chaleur en gaz et laissent peu de résidus. Aux usages alimentaires habituels, ils sont considérés sans risque particulier.","Agents levants et régulateurs d'acidité qui libèrent du gaz en cuisson.",[],[15],{"id":16,"title":17,"publisher":18,"authors":19,"publishedOn":20,"url":21},"b5030001-0001-4001-8001-000000000001","Ammonium carbonate","JECFA (FAO\u002FWHO)","Joint FAO\u002FWHO Expert Committee on Food Additives","1982-01-01","https:\u002F\u002Fapps.who.int\u002Ffood-additives-contaminants-jecfa-database\u002FHome\u002FChemical\u002F302",1788897931609]