[{"data":1,"prerenderedAt":69},["ShallowReactive",2],{"additive-sources:e415":3},{"articlePublished":4,"id":5,"code":6,"name":7,"slug":8,"type":9,"rating":10,"summary":11,"typeDescription":12,"risks":13,"bibliography":64,"hasDetail":4},true,"52faeda8-5094-414b-b567-66ae73151285","E415","Gomme xanthane","e415","Agent de texture",2,"La gomme xanthane (E415) épaissit et stabilise de nombreuses textures alimentaires. L'EFSA (2017, 2023) ne relève pas de préoccupation sanitaire pour la population générale aux usages déclarés ; un inconfort digestif reste possible à forte dose. Des données NutriNet-Santé sur certains émulsifiants alimentaires associent une exposition élevée à un risque de cancer, et des modèles animaux sur d'autres émulsifiants montrent des effets sur le microbiote, sans que cela invalide à lui seul l'avis réglementaire sur la gomme xanthane.","Épaississant et stabilisant produit par fermentation bactérienne (Xanthomonas campestris).",[14,34,49],{"risk":15,"explanation":19,"sources":20},{"slug":16,"label":17,"icon":18},"inflammation-digestive","Inflammation digestive","gastroenterology","Comme d'autres fibres fermentescibles, la gomme xanthane peut entraîner flatulences ou inconfort digestif chez les personnes sensibles, surtout à doses élevées. L'EFSA ne considère pas cet effet comme adverse aux expositions estimées.",[21,28],{"id":22,"title":23,"publisher":24,"authors":25,"publishedOn":26,"url":27},"b4150001-0001-4001-8001-000000000002","Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups","EFSA Journal","EFSA Panel on Food Additives and Flavourings (FAF)","2023-05-17","https:\u002F\u002Fdoi.org\u002F10.2903\u002Fj.efsa.2023.7951",{"id":29,"title":30,"publisher":24,"authors":31,"publishedOn":32,"url":33},"b4150001-0001-4001-8001-000000000001","Re-evaluation of xanthan gum (E 415) as a food additive","EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)","2017-07-14","https:\u002F\u002Fdoi.org\u002F10.2903\u002Fj.efsa.2017.4909",{"risk":35,"explanation":39,"sources":40},{"slug":36,"label":37,"icon":38},"cancer-suspecte","Cancérogène suspecté","oncology","Dans NutriNet-Santé (2024), certains émulsifiants alimentaires ont été associés à un risque accru de cancer. La gomme xanthane s'inscrit dans la famille des additifs de texture ; la force du lien causal propre à l'E415 reste à préciser.",[41,48],{"id":42,"title":43,"publisher":44,"authors":45,"publishedOn":46,"url":47},"b4150001-0001-4001-8001-000000000003","Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort","PLoS Medicine","Sellem L., Srour B., Javaux G., Chazelas E., et al.","2024-02-01","https:\u002F\u002Fdoi.org\u002F10.1371\u002Fjournal.pmed.1004338",{"id":29,"title":30,"publisher":24,"authors":31,"publishedOn":32,"url":33},{"risk":50,"explanation":54,"sources":55},{"slug":51,"label":52,"icon":53},"microbiote","Perturbation du microbiote","biotech","Des travaux expérimentaux sur des émulsifiants alimentaires (ex. Chassaing et al., 2015, principalement CMC et P80) montrent qu'ils peuvent altérer le microbiote et favoriser colite ou syndrome métabolique chez l'animal. Ces résultats concernent surtout d'autres molécules, mais alimentent la vigilance sur les additifs de texture en général.",[56,57],{"id":42,"title":43,"publisher":44,"authors":45,"publishedOn":46,"url":47},{"id":58,"title":59,"publisher":60,"authors":61,"publishedOn":62,"url":63},"b4150001-0001-4001-8001-000000000004","Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome","Nature","Chassaing B., Koren O., Goodrich J. K., Poole A. C., Srinivasan S., Ley R. E., Gewirtz A. T.","2015-03-05","https:\u002F\u002Fdoi.org\u002F10.1038\u002Fnature14232",[65,66,67,68],{"id":42,"title":43,"publisher":44,"authors":45,"publishedOn":46,"url":47},{"id":22,"title":23,"publisher":24,"authors":25,"publishedOn":26,"url":27},{"id":29,"title":30,"publisher":24,"authors":31,"publishedOn":32,"url":33},{"id":58,"title":59,"publisher":60,"authors":61,"publishedOn":62,"url":63},1789814238722]