[{"data":1,"prerenderedAt":37},["ShallowReactive",2],{"additive-detail:e330":3},{"articlePublished":4,"id":5,"code":6,"name":7,"slug":8,"type":9,"rating":10,"summary":11,"typeDescription":12,"risks":13,"bibliography":28,"hasDetail":4},true,"e14f84ed-e289-47a0-9f15-ff571677195c","E330","Acide citrique","e330","Antioxydant",1,"L'acide citrique régule l'acidité et limite l'oxydation. Il est naturellement présent dans de nombreux fruits et considéré comme sûr aux usages alimentaires. À forte concentration, il peut irriter la muqueuse buccale ou favoriser l'érosion dentaire.","Acidifiant et antioxydant très courant, présent naturellement dans les agrumes.",[14],{"risk":15,"explanation":19,"sources":20},{"slug":16,"label":17,"icon":18},"inflammation-digestive","Inflammation digestive","gastroenterology","En boissons très acides ou consommées fréquemment, l'acide citrique peut irriter la bouche et contribuer à l'érosion de l'émail dentaire.",[21],{"id":22,"title":23,"publisher":24,"authors":25,"publishedOn":26,"url":27},"b3300001-0001-4001-8001-000000000001","Citric acid and dental erosion: a review of the literature","Oral Health & Preventive Dentistry","Lussi A., Jaeggi T.","2008-01-01","https:\u002F\u002Fpubmed.ncbi.nlm.nih.gov\u002F19178090\u002F",[29,30],{"id":22,"title":23,"publisher":24,"authors":25,"publishedOn":26,"url":27},{"id":31,"title":32,"publisher":33,"authors":34,"publishedOn":35,"url":36},"b3300001-0001-4001-8001-000000000002","Citric Acid","JECFA (FAO\u002FWHO)","Joint FAO\u002FWHO Expert Committee on Food Additives","2000-01-01","https:\u002F\u002Fapps.who.int\u002Ffood-additives-contaminants-jecfa-database\u002FHome\u002FChemical\u002F3089",1789814238800]