[{"data":1,"prerenderedAt":30},["ShallowReactive",2],{"additive-sources:e322":3},{"articlePublished":4,"id":5,"code":6,"name":7,"slug":8,"type":9,"rating":10,"summary":11,"typeDescription":12,"risks":13,"bibliography":28,"hasDetail":4},true,"47e8c7a4-0bce-49a8-83ce-1d8a627a773c","E322","Lécithines","e322","Antioxydant, agent de texture",2,"Les lécithines sont des phospholipides largement utilisés comme émulsifiants. L'EFSA ne relève pas de préoccupation sanitaire pour la population générale. Le principal point de vigilance reste l'allergie chez les personnes sensibles au soja, lorsque la lécithine en est dérivée.","Émulsifiants naturels (souvent soja ou tournesol) qui stabilisent les mélanges eau\u002Flipides.",[14],{"risk":15,"explanation":19,"sources":20},{"slug":16,"label":17,"icon":18},"allergies","Allergies","allergy","Les lécithines de soja peuvent contenir des traces de protéines allergènes. Les personnes allergiques au soja doivent vérifier l'origine indiquée sur l'étiquette.",[21],{"id":22,"title":23,"publisher":24,"authors":25,"publishedOn":26,"url":27},"b3220001-0001-4001-8001-000000000001","Re-evaluation of lecithins (E 322) as a food additive","EFSA Journal","EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)","2017-04-06","https:\u002F\u002Fdoi.org\u002F10.2903\u002Fj.efsa.2017.4742",[29],{"id":22,"title":23,"publisher":24,"authors":25,"publishedOn":26,"url":27},1789814238780]