[{"data":1,"prerenderedAt":43},["ShallowReactive",2],{"additive-detail:e170":3},{"articlePublished":4,"id":5,"code":6,"name":7,"slug":8,"type":9,"rating":10,"summary":11,"typeDescription":12,"risks":13,"bibliography":14,"hasDetail":4},true,"a11c70c3-2d79-4c0f-83a7-41a07444d1d5","E170","Carbonate de calcium","e170","Colorant",2,"Le carbonate de calcium (E170) est utilisé comme colorant blanc, agent de charge ou apport en calcium. L'EFSA (2011) et la FDA le considèrent sûrs aux usages alimentaires habituels. L'ANSES (2020) le mentionne parmi les nanomatériaux éventuellement présents dans l'alimentation ; des travaux expérimentaux (Lee et al., 2015) indiquent une absorption orale faible (environ 4 %), sans différence majeure d'efficacité d'absorption entre formes nano et bulk in vivo. Les effets indésirables restent rares aux doses courantes.","Colorant minéral blanc, agent de charge et source de calcium. Peut être présent sous forme microparticulaire ou nanoparticulaire selon les procédés.",[],[15,22,29,36],{"id":16,"title":17,"publisher":18,"authors":19,"publishedOn":20,"url":21},"b1700001-0001-4001-8001-000000000002","Nanomatériaux dans les produits destinés à l'alimentation : Rapport d'expertise collective","ANSES","Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail","2020-05-01","https:\u002F\u002Fwww.anses.fr\u002Ffr\u002Fsystem\u002Ffiles\u002FERCA2016SA0226Ra.pdf",{"id":23,"title":24,"publisher":25,"authors":26,"publishedOn":27,"url":28},"b1700001-0001-4001-8001-000000000004","The fate of calcium carbonate nanoparticles administered by oral route: absorption and their interaction with biological matrices","International Journal of Nanomedicine","Lee J.-A., Kim M.-K., Kim H.-M., Lee J. K., Jeong J., Kim Y.-R., Oh J.-M., Choi S.-J.","2015-03-23","https:\u002F\u002Fdoi.org\u002F10.2147\u002FIJN.S79403",{"id":30,"title":31,"publisher":32,"authors":33,"publishedOn":34,"url":35},"b1700001-0001-4001-8001-000000000001","Scientific Opinion on the re-evaluation of calcium carbonate (E 170) as a food additive","EFSA Journal","EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)","2011-07-26","https:\u002F\u002Fdoi.org\u002F10.2903\u002Fj.efsa.2011.2318",{"id":37,"title":38,"publisher":39,"authors":40,"publishedOn":41,"url":42},"b1700001-0001-4001-8001-000000000003","Calcium carbonate (21 CFR 184.1191)","U.S. Food and Drug Administration (FDA)","U.S. Food and Drug Administration","1983-01-01","https:\u002F\u002Fwww.ecfr.gov\u002Fcurrent\u002Ftitle-21\u002Fchapter-I\u002Fsubchapter-B\u002Fpart-184\u002Fsubpart-B\u002Fsection-184.1191",1789814238386]