[{"data":1,"prerenderedAt":22},["ShallowReactive",2],{"additive-sources:e160a":3},{"articlePublished":4,"id":5,"code":6,"name":7,"slug":8,"type":9,"rating":10,"summary":11,"typeDescription":12,"risks":13,"bibliography":14,"hasDetail":4},true,"150dac1d-b511-492d-aaca-44b8d74d8e62","E160a","Carotènes, beta-carotènes","e160a","Colorant",1,"Les carotènes et bêta-carotènes donnent une couleur jaune à orange. Aux doses utilisées comme additifs alimentaires, ils sont considérés sans risque particulier. Le bêta-carotène alimentaire contribue aussi à l'apport en prévitamine A.","Colorants orangés naturels ou de synthèse, précurseurs de la vitamine A.",[],[15],{"id":16,"title":17,"publisher":18,"authors":19,"publishedOn":20,"url":21},"b160a001-0001-4001-8001-000000000001","Scientific Opinion on the re-evaluation of mixed carotenes (E 160a (i)) and beta-carotene (E 160a (ii)) as a food additive","EFSA Journal","EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)","2012-03-07","https:\u002F\u002Fdoi.org\u002F10.2903\u002Fj.efsa.2012.2593",1789814238931]