[{"data":1,"prerenderedAt":53},["ShallowReactive",2],{"additive-detail:e150c":3},{"articlePublished":4,"id":5,"code":6,"name":7,"slug":8,"type":9,"rating":10,"summary":11,"typeDescription":12,"risks":13,"bibliography":49,"hasDetail":4},true,"d07d616c-1591-4f49-b55a-ea738f0198f5","E150c","Caramel ammoniacal","e150c","Colorant",4,"Le caramel ammoniacal (E150c) colore en brun de nombreux aliments. Il peut contenir du 4-MEI et du THI (2-acétyl-4-tétrahydroxybutylimidazole), ce dernier ayant montré des effets immunotoxiques chez l'animal. Comme pour l'E150d, le profil reste controversé malgré les avis réglementaires européens.","Colorant brun caramel (classe III) produit en présence d'ammoniac.",[14,35],{"risk":15,"explanation":19,"sources":20},{"slug":16,"label":17,"icon":18},"cancer-suspecte","Cancérogène suspecté","oncology","Le 4-MEI, sous-produit des caramels ammoniacaux, est associé à des tumeurs pulmonaires chez la souris (NTP) et classé IARC 2B. L'EFSA juge les expositions alimentaires actuelles non préoccupantes, sous réserve des limites de spécifications.",[21,28],{"id":22,"title":23,"publisher":24,"authors":25,"publishedOn":26,"url":27},"b150c001-0001-4001-8001-000000000001","Scientific Opinion on the re-evaluation of caramel colours (E 150a,b,c,d) as food additives","EFSA Journal","EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)","2011-03-08","https:\u002F\u002Fdoi.org\u002F10.2903\u002Fj.efsa.2011.2004",{"id":29,"title":30,"publisher":31,"authors":32,"publishedOn":33,"url":34},"b150c001-0001-4001-8001-000000000002","Toxicology and Carcinogenesis Studies of 4-Methylimidazole in F344\u002FN Rats and B6C3F1 Mice (Feed Studies)","National Toxicology Program (NTP)","National Toxicology Program","2007-01-01","https:\u002F\u002Fntp.niehs.nih.gov\u002Fpublications\u002Freports\u002Ftr\u002Ftr535",{"risk":36,"explanation":40,"sources":41},{"slug":37,"label":38,"icon":39},"toxique-organes","Toxicité foie \u002F rein","skull","Le THI, spécifique du caramel de classe III, a entraîné une baisse de lymphocytes chez l'animal. L'EFSA a fixé une DJA individuelle plus restrictive pour l'E150c (100 mg\u002Fkg p.c.\u002Fj) au sein de la DJA de groupe des caramels.",[42,48],{"id":43,"title":44,"publisher":24,"authors":45,"publishedOn":46,"url":47},"b150c001-0001-4001-8001-000000000003","Refined exposure assessment for caramel colours (E 150a, c, d)","European Food Safety Authority","2012-12-19","https:\u002F\u002Fdoi.org\u002F10.2903\u002Fj.efsa.2012.3030",{"id":22,"title":23,"publisher":24,"authors":25,"publishedOn":26,"url":27},[50,51,52],{"id":43,"title":44,"publisher":24,"authors":45,"publishedOn":46,"url":47},{"id":22,"title":23,"publisher":24,"authors":25,"publishedOn":26,"url":27},{"id":29,"title":30,"publisher":31,"authors":32,"publishedOn":33,"url":34},1789814237861]